Công ty TNHH Sôcôla Marou
(P. Bình Chiểu, Q. Thủ Đức, TPHCM)
Cần tuyển: Nhân viên tìm kiếm nguồn cung ứng hạt cacao (Cacao Bean Sourcing Officer)
- Số lượng: 1
- Địa điểm làm việc: TPHCM và 1 số tỉnh thành phía Nam.
Công việc phù hợp với các bạn có đam mê "xê dịch", mong muốn tìm hiểu về quy trình sau thu hoạch của nông sản (hạt cacao) và việc nâng cao giá trị của các sản phẩm nông nghiệp được sản xuất tại Việt Nam. Công việc cũng đòi hỏi các bạn có sức khỏe tốt, có khả năng đi công tác dài ngày và đồng thời có kinh nghiệm trong việc đánh giá cảm quan sản phẩm.
Objectives:
• Select and purchase bean on-farm based on Marou’s quality Standard
• Follow-up post-harvest process (fermentation and drying of the beans) with fermenters (phone call/ meeting)
• In charge of the purchase contracts within an area
• Improve fermentation process with fermenters: Give advice for farmer based on Marou Guideline
• Implement and improve the post-harvest process to reach our standard quality bean
• Relationship management : Maintain and develop the relationship with fermenters / pod-farmers
• Sustainability Development, be proactive to improve the quality of our beans, offer solutions to problems both with the process or relationship
• Work closely with the rest of Sourcing Team & Plantation Team to ensure an effective work flow
• Sourcing Development : Search, expand, discover new potential fermenter/ area of cacao
• Comply with HACCP procedure
Job progress:
The employee will be part of the "Sourcing Team" within MAROU and report directly to the Sourcing Manager. The goal of the position is to select high quality beans on-site with fermenters to ensure a high quality chocolate.
Team spirit, interpersonal skills, sense of organization, discipline and proactive attitude will force her/him to succeed in this position. The employee will have to go to farms almost every week to ensure a good follow-up of the post-harvest process and select the cacao beans. The rest of the time he/she will be based in Ho Chi Minh City at the factory. A training period of two-month will be planned. The employee will have several interlocutors of different nationalities, so good English speaking skills would be better.
Level of study and skills:
• Bachelor Degree in Food technology / Food Science / Food industry
• Autonomy and sense of relationship to with many partners
• Teamwork spirit
• Well organized and rigorous in his job
• Writing and synthesis capacities in English
• Good physical conditions ; handle to travel a lot
• Speaking Vietnamese and English would be good
Contact to candidate:
Ms. Thao – Training & Staff Development
Email: thao@marouchocolate.com
Ms. Trang Dang – Sourcing Supervisor
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